CHEF OWNED, CHEF INSPIRED MEAT MARKET
CHEF OWNED, CHEF INSPIRED MEAT MARKET

Sausage flavors in the case change every day.
Regulars:
Pork
Potsticker
Aloha
Red Wine Italian
Sweet Italian
Hot Italian
Pale Ale Parmesan
Donner Party Porter & Smoked Gouda
Maple Bourbon Breakfast Links
Chicken (Chicken + Pork)
Habanero Honey Bourbon Chicken
Chicken Apple
Floaters:
Pork
Andouille
Blue Cheese & Pear
Brandied Apricot Rosemary
Carolina BBQ
Cheddar Beer Brat
Cheddar Chili Cilantro
Jalapeño Pineapple
Kielbasa
Linguica
MVM Hot Links
Sheboygan Bratwurst
Chicken (Chicken + Pork)
Tikka Masala
Thai Red Curry
BBQ Smoked Gouda
Chili Garlic
Honey Mustard
Chicken Cordon Bleu
Chicken Parm
Seasonal:
Apple Curry
Buttered Peaches & Bourbon
Chorizo
Chai
Merquez (Lamb)
Thanksgiving Sausage (for stuffing)
Special Orders:
Please call for large quantity orders or special dietary needs. There may a minimum of 5 pounds for some orders. Special Orders must be called in advance 3-5 days.
You never know when you might walk in and see a new flavor.
All sausages in the case are marked with their heat index and if they contain gluten.
All sausages contain pork and use pork casings.
If you have any questions regarding ingredients please call or email.
What started as and idea to sell sausages turned into our Meat Market!
Our Sausages are house made by hand every day.
We take pride in every step it takes to make our sausages.
We trim and grind fresh pork butt, mix fresh and dried ingredients by hand and stuff by hand.
Our batches range from 5 pounds to 15 pounds to ensure consistent flavors each time.
Sausages are one of our most popular items that keep customers coming back for more.
Great for BBQs and appetizers.
They will be a hit at your next potluck!